NATURAL ISOLATE PROTEIN
A protein blend containing a high quality sources of protein that are easily absorbed by the body.
BioSteel’s Natural Isolate Protein is a gluten-free product containing 3 high quality sources of protein that are easily absorbed and digested by the body. This product is a healthy, clean source of protein that can be easily implemented into your daily diet. Free of any antibiotics or hormones, the Natural Isolate Protein provides 24 grams of protein and only 110 calories per serving.
Milk Protein Isolate: Produced to capture all casein and whey protein proportions originally found in milk, this protein source offers a beneficial casein-to-whey-protein ratio (approximately 80:20). The processing methods remove fat and lactose, resulting in a high quality, highly absorbable protein source.
Whey Protein Isolate: The gold standard of protein! Whey protein isolate has a fast and high absorption rate making it very beneficial for those looking to add a clean source of protein to their diet. This product also contains less than 0.5% lactose making it safe for those with a dairy intolerance.
Egg White Protein: An excellent source of high quality, lactose free, complete protein! While whey protein is fast digesting, egg white protein is digested at a more moderate speed and helps to maintain extended muscle synthesis.
Digestion and Absorption Blend: A combination of enzymes which have been known to help with optimal digestion and absorption of proteins.
Adults/Athletes: mix 1-2 scoops with 250-500 ml of water. Vary the amount of liquid to achieve your own desired taste and consistency.
As part of a healthy shake
After a workout/exercise
For those looking to lean out when part of a balanced diet and exercise routine
Chocolate: Protein blend (milk protein isolate, whey protein isolate, egg white protein powder), cocoa powder, natural flavour, gum blend (cellulose, xanthan), stevia (leaf) extract, salt, enzyme blend (protease, amylase, lactase), sunflower lecithin (emulsifier).
Vanilla: Protein blend (milk protein isolate, whey protein isolate, egg white protein powder), natural flavour, gum blend (cellulose, xanthan), stevia leaf extract, salt, enzyme blend (protease, amylase, lactase), sunflower lecithin (emulsifier).
|Amount Per Serving||% Daily Value*|
|Fat 0.5 g||1%|
|Saturated 0.2 g||1%|
|(+) Trans 0 g|
|Cholesterol 10 mg||3%|
|Protein 24 g|
|Carbohydrates 3 g||1%|
|Sugars 2 mg|
|Fibre 1 g||3%|
|Sodium 70 mg||3%|
|Potassium 190 mg||10%|
|Calcium 440 g||40%|
|Iron 1 mg||2%|
AMINO ACID PROFILE PER SERVING (29 g)
|L-Aspartic Acid||1799 mg|
|L-Glutamic Acid||4436 mg|
Question: What’s the difference between Natural Isolate Protein and Whey Protein Isolate (WPI)?
Answer: The main difference between the two products is that the Whey Protein Isolate (WPI) contains whey isolate of protein and added amino acids. Natural Isolate Protein contains 3 different types of protein sources (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, EGG WHITE PROTEIN).
Question: When should I take Natural Isolate Protein?
Answer: Natural Isolate Protein can be taken at any time during the day as a healthy source of protein. It can also be used after a workout if one is following a low carb diet.
Question: Is there any added sugar in Natural Isolate Protein?
Answer: The Natural Isolate Protein does not contain any added sugar and is sweetened with natural Stevia leaf.